2013 ©  NYC RESTAURANT.COM 

LUNCH

TAPAS FRÍAS - COLD TAPAS

 

BOQUERONES AL VINAGRE DE JEREZ $7

FRESH ANCHOVY FILETS MARINATED IN SHERRY WINE VINEGAR & SERVED ON ARTISANAL BREAD

 

MEJILLONES A LA VINAGRETA DE CHARDONNAY $6

FRESH MUSSELS IN A CHARDONNAY VINAIGRETTE

 

ESCALIBADA AL ESTILO DE LA ABUELA $8

TRADITIONAL HOMESTYLE SALAD OF ROASTED RED PEPPERS, EGGPLANT, ZUCCHINI, ROASTED TOMATOES, YELLOW SQUASH & SWEET ONION

 

ESPÁRRAGOS BLANCOS A LA VINAGRETA DE CHARDONNAY $7

NAVARRA WHITE ASPARAGUS SPEARS IN A CHARDONNAY VINAIGRETTE WITH A HINT OF LEMON

 

CORAZONES DE ALCACHOFAS A LA VINAGRETA DE  CHARDONNAY $6

FRESH SPANISH ARTICHOKE HEARTS IN CHARDONNAY VINAIGRETTE

 

ENSALADILLA DE PATATA Y ATÚN $6

SPANISH STYLE SALAD OF POTATOES, CARROTS, GREEN PEAS & CHUNKS OF ALBACORE TUNA IN FRESH HOMEMADE MAYO

 

ENSALADA MIXTA AL AROMA DE SIDRA $7

MESCLUN GREENS, SLICED TOMATOES & ENDIVES IN AN ASTURIAN CIDER VINAIGRETTE

 

CLASSIC TORTILLA ESPAÑOLA $5

HEARTY GOLDEN OMLETTE MADE WITH FARM FRESH EGGS, SLICED POTATOES & SWEET ONIONS

 

JAMÓN SERRANO $10

THIN SLICES OF DRY-CURED SPANISH COUNTRY HAM SERVED WITH TOASTED GARLIC BREAD & FRESH TOMATO

 

QUESO MANCHEGO $6

CAVE-AGED SPANISH SHEEP’S MILK CHEESE SERVED WITH RAISIN PECAN BREAD AND AUTHENTIC SPANISH QUINCE PASTE

 

TAPAS CALIENTES - HOT TAPAS

PULPO A LA GALLEGA $9

BOILED OCTOPUS IN EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SPANISH “PIMENTON” PAPRIKA & MEDITERRANEAN SEA SALT

 

GAMBAS AL AJILLO $7

TIGER SHRIMP SAUTÉED IN GARLIC, LEMON, EXTRA VIRGIN OLIVE OIL AND ALBARIÑO WHITE WINE SAUCE, SERVED SIZZLING IN AN AUTHENTIC CERAMIC CAZUELA

 

GAMBAS A LA PLANCHA CON SAL GORDA $ 8

WHOLE GRILLED TIGER SHRIMP WITH COARSE MEDITERRANEAN SEA SALT

 

VIERAS CON TOCINO EN SALSA DE ESPÁRRAGOS  $10

PAN-SEARED SEA SCALLOPS SPRINKLED WITH CRISPY BACON BITS, GARLIC & BREADCRUMBS IN A VELVETY WHITE ASPARAGUS SAUCE

 

ALMEJAS MARINERAS $8

LITTLENECK CLAMS IN A MILD TOMATO & HERB SAUCE

 

SALMON FRESCO A LA PLANCHA CON SALSA CITRICA $8

FRESH GRILLED SALMON IN A CITRUS BERRY REDUCTION

 

CALAMARES AL AJILLO (CHIPIRONES)  $8

WHOLE BABY SQUID GRILLED IN A MILDLY SPICY GARLIC, OLIVE OIL & WHITE WINE SAUCE

 

PIMIENTOS DEL PIQUILLO $8

ROASTED NAVARRA RED PEPPERS & ASPARAGUS SAUTÉED IN EXTRA VIRGIN OLIVE OIL & GARLIC SERVED IN A SILKY MILDLY-SWEET PEPPER SAUCE

 

PUERROS DEL MONASTERIO CON SETAS VARIADAS $9

FRESH BOILED LEEKS SERVED WITH AN ASSORTMENT OF SAUTÉED MUSHROOMS

 

SETAS VARIADAS $8

SHITAKE, OYSTER & CRIMINI MUSHROOMS SAUTÉED IN GARLIC SAUCE

 

CROQUETAS DE POLLO $5

CRUNCHY CHICKEN BREAST CROQUETTES SERVED WITH A TANGY HOMEMADE TOMATO SAUCE

 

POLLO CON PISTO $7

GRILLED CHICKEN BREAST SERVED WITH A SPANISH RATATOUILLE OF EGGPLANT,  ZUCCHINI, YELLOW SQUASH, TOMATO & ONION

 

MOLLEJAS AL ESPUMA DE CAVA & AJO $9

CRISPY SAUTÉED SWEETBREADS IN A GARLIC AND CAVA REDUCTION SERVED OVER JULIENNED SEASONAL VEGETABLES

 

ALBÓNDIGAS DE TERNERA $7

TENDER SPANISH VEAL MEATBALLS SIMMERED IN A LEEK, CARROT, CELERY & TOMATO STEW, GARNISHED WITH SLIVERED ALMONDS

 

CHORIZOS AL VINO DE RIOJA $7

SAUTÉED SPANISH CHORIZO SAUSAGE IN A RIOJA WINE REDUCTION SERVED SIZZLING IN AN AUTHENTIC CERAMIC CAZUELA

 

CALLOS MADRILEÑOS $8

MILDLY SPICY STEW OF BRAISED TRIPE, CHORIZO, PIG’S FEET, VEAL FEET & MORCILLA - A MADRID CLASSIC

 

ENTREES

 

PESCADOS - FISH & SHELLFISH

VIERAS CON TOCINO EN SALSA DE ESPARRAGOS BLANCOS $22

PAN-SEARED SEA SCALLOPS SPRINKLED WITH CRISPY BACON BITS, GARLIC & BREADCRUMBS IN A VELVETY WHITE ASPARAGUS SAUCE

 

GAMBAS AL AJILLO $19

TIGER SHRIMP SAUTÉED IN GARLIC, LEMON, EXTRA VIRGIN OLIVE OIL AND ALBARIÑO WHITE WINE SAUCE, SERVED WITH SEASONAL JULIENNED VEGETABLES AND WHITE RICE

 

SALMON FRESCO A LA PLANCHA CON SALSA CITRICA $18

FRESH GRILLED SALMON IN A CITRUS BERRY REDUCTION SERVED WITH SEASONAL JULIENNED VEGETABLES

 

BACALAO A LA VIZCANA $24

BASQUE-STYLE SALTED COD BAKED IN A SWEET RED PEPPER & GARLIC SAUCE, WITH POTATOES, SLICED PEPPERS & SEASONED WHITE RICE

 

LANGOSTA AL GUSTO M/P

FRESH LOBSTER TAIL SERVED IN EITHER A GARLIC WHITE WINE SAUCE OR GREEN PARSLEY SAUCE, SERVED WITH CRISPY HOMEMADE POTATO CHIPS

 

CARNES Y AVES - MEAT & POULTRY

POLLO AL AJILLO $16

TENDER CHICKEN BREAST STRIPS SAUTÉED IN GARLIC, EXTRA VIRGIN OLIVE OIL & ALBARIÑO WHITE WINE SAUCE SERVED ON A BED OF HOMEMADE FRENCH FRIES & SEASONAL JULIENNED VEGETABLES

 

POLLO CON PISTO $16

GRILLED CHICKEN BREAST SERVED WITH A SPANISH RATATOUILLE OF EGGPLANT, ZUCCHINI, YELLOW SQUASH, TOMATO & ONION

 

TERNERA CON SETAS SILVESTRES AL AROMA DE JEREZ $23

VEAL WITH ASSORTED MUSHROOMS IN A OLOROSO SHERRY REDUCTION SERVED WITH SEASONAL JULIENNED VEGETABLES AND HOMEMADE FRENCH FRIES

 

SOLOMILLO DE COCHINILLO ADOBADO $21

GRILLED PORK TENDERLOIN MARINATED IN HERBS IN A TOMATO MUSHROOM BRANDY SAUCE SERVED WITH SEASONAL JULIENNED VEGETABLES AND HOMEMADE FRENCH FRIES

 

SOLOMILLO DE VACA A LA PIMIENTA VERDE $27

FILET MIGNON IN A LIGHT HERBED GREEN PEPPERCORN SAUCE SERVED WITH SEASONAL JULIENNED VEGETABLES AND HOMEMADE FRENCH FRIES

 

PAELLA

 

KINDLY NOTE:  OUR PAELLAS ARE PREPARED IN THE TRADITIONAL MANNER - “FROM SCRATCH”  PLEASE BE ADVISED THAT PREPARATION TIME IS 30-40 MINUTES

 

PAELLA VALENCIANA $21

SAFFRON RICE WITH CHICKEN, VEAL, SPANISH CHORIZO, MONKFISH, MUSSELS, SQUID, CLAMS, BAY SCALLOPS, SHRIMP, BELL PEPPERS, GREEN PEAS AND ONIONS

 

PAELLA MARINERA $23

SAFFRON RICE WITH MUSSELS, SQUID, CLAMS, BAY SCALLOPS, MONKFISH, SHRIMP, BELL PEPPERS, GREEN PEAS AND ONIONS

 

PAELLA VEGETARIANA $16

SAFFRON RICE WITH ASSORTED SEASONAL FRESH VEGETABLES

 

A PORRON IS A TRADITIONAL GLASS WINE PITCHER WITH A SPOUT

HAT GRADUALLY TAPERS OFF TO A SMALL OPENING TO DRINK FROM.

EANT FOR THE TABLE TO SHARE. TAKE ONE HOME FOR $45.

 

 

 

MR. G’S EXCLUSIVE SPECIALTY DISHES