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DINNER

TAPAS FRÍAS - COLD TAPAS

 

BOQUERONES AL VINAGRE DE JEREZ $11

Fresh anchovy fillets marinated in sherry wine vinegar and served on artisanal bread

 

MEJILLONES A LA VINAGRETA DE CHARDONNAY $8 GF

Fresh mussels in a chardonnay vinaigrette

 

ESCALIBADA AL ESTILO DE LA ABUELA $14 GF

Traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash & sweet onion

 

ESPÁRRAGOS BLANCOS A LA VINAGRETA DE CHARDONNAY $12 GF

Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon

 

ENSALADILLA DE PATATA Y ATÚN $10 GF

Spanish style salad of potatoes, carrots, green peas & chunks

of albacore tuna in fresh homemade mayo

 

ENSALADA MIXTA AL AROMA DE SIDRA $10 GF

Mesclun greens, sliced tomatoes and endives in an Asturian cider vinaigrette

 

CLASSIC TORTILLA ESPAÑOLA $8 GF

Hearty golden omlette made with farm fresh eggs, sliced potatoes and sweet onions

 

JAMÓN SERRANO $14

Thin slices of dry-cured Spanish Country ham served with toasted garlic bread and fresh tomato

 

QUESO MANCHEGO $10

Cave-aged Spanish sheep’s milk cheese served with artisanal

bread and authentic Spanish quince paste

 

TAPAS CALIENTES - HOT TAPAS

 

PULPO A LA GALLEGA $ 16 GF

Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish “pimenton” paprika and Mediterranean sea salt

 

GAMBAS AL AJILLO $13 GF

Tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served sizzling in an authentic ceramic cazuela

 

SARDINAS A LA PLANCHA CON SAL GORDA $12 GF

Whole grilled sardines with coarse Mediterranean sea salt

 

VIERAS CON TOCINO EN SALSA DE ESPÁRRAGOS  $16

Pan-seared sea scallops sprinkled with crispy bacon bits, garlic

and breadcrumbs in a velvety white asparagus sauce

 

ALMEJAS MARINERAS $12 GF

Littleneck clams in a mild tomato & herb sauce

 

SALMON FRESCO A LA PLANCHA CON SALSA CITRICA $14 GF

Fresh grilled salmon in a citrus berry reduction

 

CALAMARES AL AJILLO (CHIPIRONES)  $12 GF

Whole baby squid grilled in a mildly spicy garlic, olive oil & white wine sauce

 

PIMIENTOS DEL PIQUILLO $12 GF

Roasted Navarra red peppers & asparagus sautéed in extra virgin olive oil and garlic served in a silky mildly-sweet pepper sauce

 

PUERROS DEL MONASTERIO CON SETAS VARIADAS $12 GF

Fresh boiled leeks served with an assortment of sautéed mushrooms

 

SETAS VARIADAS $12 GF

Shiitake, oyster & crimini mushrooms sautéed in garlic sauce

 

CROQUETAS DE POLLO $8

Crunchy chicken breast croquettes served with a tangy homemade tomato sauce

 

POLLO CON PISTO $12 GF

Grilled chicken breast served with a Spanish ratatouille of eggplant,

zucchini, yellow squash, tomato and onion

 

MOLLEJAS AL ESPUMA DE CAVA & AJO $16

Crispy sautéed sweetbreads in a garlic and cava reduction served

over julienned seasonal vegetables

 

ALBÓNDIGAS DE TERNERA $12

Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew,

garnished with slivered almonds

 

CHORIZOS AL VINO DE RIOJA $12 GF

Sautéed Spanish chorizo sausage in a Rioja wine reduction

served sizzling in an authentic ceramic cazuela

 

CALLOS MADRILEÑOS $15 GF

Mildly spicy stew of braised tripe, chorizo, pig’s feet, veal's feet and morcilla - A Madrid Classic

 

PATATAS BRAVA $9 GF

Crispy Potatoes with spicy smoked pimenton (Spanish paprika) and garlic aioli

 

 

ENTREES

 

PESCADOS - FISH & SHELLFISH

VIERAS CON TOCINO EN SALSA DE ESPARRAGOS BLANCOS $34

Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce

 

GAMBAS AL AJILLO $26 GF

Tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served with seasonal julienned vegetables and white rice

 

PARGO A LA BILBAINA $30

Wild grilled red snapper filet topped with roasted red peppers, tomaotes, and black olives

 

SALMON FRESCO A LA PLANCHA CON SALSA CITRICA $26 GF

Fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables

 

MARISCADA EN SALSA VERDE $38

Seafood combination of mussels, clams, shrimp, scallops, squid, monk fish and lobster in a Basque sauce of fresh parsley, Spanish onion and garlic served with white rice

 

LANGOSTA AL GUSTO M/P

Fresh lobster tail served in either a garlic white wine sauce or broiled,

served with crispy homemade potato chips

 

 

CARNES Y AVES - MEAT & POULTRY

POLLO AL AJILLO $25 GF

Tender chicken breast strips sautéed in garlic, extra virgin olive oil and albariño white wine sauce served on a bed of homemade French fries & seasonal julienned vegetables

 

POLLO CON PISTO $26 GF

Grilled chicken breast served with a Spanish ratatouille of eggplant,

zucchini, yellow squash, tomato & onion

 

TERNERA CON SETAS SILVESTRES AL AROMA DE JEREZ $35 GF

Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade French fries

 

SOLOMILLO DE COCHINILLO ADOBADO $26 GF

Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade French fries

 

SOLOMILLO DE VACA A LA PIMIENTA VERDE $42 GF

Filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade French fries

 

 

PAELLA

 

KINDLY NOTE:  OUR PAELLAS ARE PREPARED IN THE TRADITIONAL MANNER - “FROM SCRATCH”  PLEASE BE ADVISED THAT PREPARATION TIME IS 30-40 MINUTES

 

PAELLA VALENCIANA $32 GF

Saffron rice with chicken, veal, Spanish chorizo, monk fish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions

 

PAELLA MARINERA $34 GF

Saffron rice with mussels, squid, clams, bay scallops, monk fish, shrimp,

bell peppers, green peas and onions

 

PAELLA VEGETARIANA $26 GF

Saffron rice with assorted seasonal fresh vegetables

MR. G’S EXCLUSIVE SPECIALTY DISHES

GF GLUTEN FREE