2013 ©  NYC RESTAURANT.COM 

DESSERTS

POSTRES - DESSERTS

 

 

VOLCANICO DE CHOCOLATE $10

Warm chocolate lava cake with a molten center, with premium vanilla bean ice cream and homemade nata

 

CREMA CATALANA CON GRAND MARNIER $10  (GF) 

Cataluñan chilled egg custard topped with caramel crust flambéed in Grand Marnier

 

FLAN DE MOCCA $12  (GF) 

Baked egg custard richly flavored with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices

 

FLAN DE VAINILLA $9  (GF) 

Vanilla flavored baked egg custard with cinnamon topped with a light caramel sauce served with nata and fresh fruit slices

 

PERAS AL VINO $10  (GF) 

Fresh pears poached in white verdejo wine served in a sparkling raspberry coulis

 

TORRIJAS $12

Caramelized strips of Spain’s famous “spiked French toast” soaked in rioja red wine and served with premium vanilla bean ice cream

 

CHURROS $10

Fried dough pastry served with cinnamon sugar and a side of warm milk chocolate

 

EMPANADAS $11

Guava and cream cheese puff patty served with nata and fruit sorbet

 

CAFÉ & TÉ - COFFEE & TEA

 

CAFÉ $3 Regular or decaffeinated

CAFÉ CORTADO $4 MACCHIATO

SELECCIÓN DE TÉS $4 Regular or Herbal

CAFÉ SOLO $4 Espresso

CAFÉ CON LECHE $5

CAPPUCCINO $5

MR. G’S EXCLUSIVE SPECIALTY DISHES

(GF) GLUTEN FREE