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DESSERTS

POSTRES - DESSERTS

$8

 

BERRY PARFAIT WITH SHERRY CREAM

SEASONAL FRESH BERRIES WITH HOMEMADE OLOROSO SHERRY OR NATA (WHIPPED CREAM)

 

VOLCANICO DE CHOCOLATE

WARM CHOCOLATE LAVA CAKE WITH A MOLTEN CENTER, SERVED WITH PREMIUM VANILLA BEAN ICE CREAM AND HOMEMADE NATA

 

CREMA CATALANA CON GRAND MARNIER

CATALUÑAN CHILLED EGG CUSTARD TOPPED WITH A CARAMEL CRUST

FLAMBÉED IN GRAND MARNIER

 

FLAN DE MOCCA

BAKED EGG CUSTARD RICHLY FLAVORED WITH COLOMBIAN MOCHA COFFEE

IN A LIGHT CARAMEL SAUCE SERVED WITH FRESH FRUIT SLICES

 

FLAN DE VAINILLA

VANILLA FLAVORED BAKED EGG CUSTARD IN A LIGHT CARAMEL SAUCE

SERVED WITH NATA AND FRESH FRUIT SLICES

 

PERAS AL VINO

FRESH PEARS POACHED IN WHITE VERDEJO WINE AND SERVED IN A

SPARKLING RASPBERRY COULIS

 

TORRIJAS

CARAMELIZED STRIPS OF SPAIN’S FAMOUS “SPIKED FRENCH TOAST” SOAKED IN RIOJA RED WINE AND SERVED WITH PREMIUM VANILLA BEAN ICE CREAM

 

CAFÉ & TÉ - COFFEE & TEA

 

CAFÉ $3

REGULAR OR DECAFFEINATED CAFÉ SOLO $3

ESPRESSO

CAFÉ CORTADO $3

MACCHIATO CAFÉ CON LECHE $4

SELECCIÓN DE TÉS $3

REGULAR OR HERBAL CAPPUCCINO $4

MR. G’S EXCLUSIVE SPECIALTY DISHES