2013 ©  NYC RESTAURANT.COM 

EVENTS & SPECIALS

MAILING LIST

Join our mailing list and received the latest news and promotions.

SEND CLEAR

TAPAS FRÍAS - COLD TAPAS

 

MEJILLONES A LA VINAGRETA DE CHARDONNAY

FRESH MUSSELS IN A CHARDONNAY VINAIGRETTE

 

CORAZONES DE ALCACHOFAS A LA VINAGRETA DE CHARDONNAY

FRESH SPANISH ARTICHOKE HEARTS IN A CHARDONNAY VINAIGRETTE

 

ENSALADA MIXTA AL AROMA DE SIDRA

MESCLUN GREENS, SLICED TOMATOES AND ENDIVES IN ASTURIAN CIDER VINAIGRETTE

 

ENSALADILLA DE PATATA Y ATÚN

SPANISH STYLE SALAD OF POTATOES, CARROTS, GREEN PEAS, AND CHUNKS OF ALBACORE TUNA IN FRESH HOMEMADE MAYO

 

JAMÓN SERRANO

THIN SLICES OF DRY-CURED SPANISH COUNTRY HAM SERVED WITH TOASTED GARLIC BREAD AND FRESH TOMATOES

 

QUESO MANCHEGO

CAVE-AGED SPANISH SHEEP'S MILK CHEESE SERVED WITH WARM RAISIN PECAN BREAD AND AUTHENTIC SPANISH QUINCE PASTE

 

CLASSIC WARM TORTILLA ESPAÑOLA

HEARTY GOLDEN OMELETTE MADE WITH FARM FRESH EGGS, SLICED POTATOES

AND SPANISH ONIONS

3 TAPAS $22

SUN, MON, TUE, THU 3PM - 6:30PM | FRI & SAT 3PM - 6PM

MARGARITA NIGHT

HAPPY HOUR

SUN, MON, TUE, THU 3PM - 6:30PM | FRI & SAT 3PM - 6PM

GLASS OF RED OR WHITE SANGRIA $6 | GLASS OF HOUSE RED OR WHITE WINE $6

DRAFT BEER $5

TUESDAYS $8 CLASSIC MARGARITAS (BAR AREA ONLY)

TAPAS CALIENTES - HOT TAPAS

 

GAMBAS AL AJILLO

TIGER SHRIMP SAUTÉED IN GARLIC, LEMON, EXTRA VIRGIN OLIVE OIL AND ALBARIÑO WHITE WINE SAUCE

 

ALMEJAS MERINERAS

LITTLENECK CLAMS SLOWLY COOKED IN A MILD TOMATO AND HERB SAUCE

 

SALMON FRESCO A LA PLANCHA CON SALSA CITRICA

GRILLED FRESH SALMON SERVED WITH A CITRUS BERRY REDUCTION AND SEASONAL VEGETABLES

 

CALAMARES AL AJILLO (TXIPIRONES)

GRILLED WHOLE BABY SQUID SERVED IN A MILDLY SPICY GARLIC, AND ALBARIÑO WHITE SAUCE

 

PIMENTOS DEL PIQUILLO

ROASTED NAVARRA RED PEPPERS AND ASPARAGUS SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND GARLIC SERVED IN A SILKY MILDLY-SWEET PEPPER SAUCE

 

SETAS VARIADAS

COMBINATION OF SHITAKE, OYSTER, AND CRIMINI MUSHROOMS SAUTÉED IN A GARLIC SAUCE

MR. G'S EXCLUSIVE SPECIALTY DISHES

 

ALBÓNDIGAS DE TERNERA

TENDER SPANISH VEAL MEATBALLS SLOWLY SIMMERED IN A LEEK, CARROT, CELERY AND TOMATO STEW. GARNISHED WITH SLIVERED ALMONDS

 

CHORIZOS AL VINO DE RIOJA

SPANISH CHORIZO SAUSAGE SAUTÉED IN A RIOJA WINE REDUCTION SERVED SIZZLING IN A CERAMIC CAZUELA

 

PATATAS BRAVAS

ROASTED POTATOES TOSSED IN SPICY "PIMENTON" PAPRIKA AND TOPPED WITH AIOLI SAUCE

CROQUETAS DE POLLO

CRUNCHY CHICKEN BREAST CROQUETTES SERVED WITH A HOMEMADE TOMATO AND HERB SAUCE

 

POLLO CON PISTO

GRILLED CHICKEN BREAST SERVED WITH A SPANISH RATATOUILLE OFF EGGPLANT, ZUCCHINI, YELLOW SQUASH, TOMATO AND ONION

WINE WEDNESDAYS

25% OFF ANY BOTTLE OF WINE (NO CAVA)

LADIES NIGHT

THURSDAYS $8 COSMOS $6 GLASS OF ROSÉ (BAR AREA ONLY)